{"id":784,"date":"2023-11-02T07:19:33","date_gmt":"2023-11-02T07:19:33","guid":{"rendered":"https:\/\/www.cantinasancassiano.it\/?page_id=784"},"modified":"2026-01-26T14:28:27","modified_gmt":"2026-01-26T14:28:27","slug":"valpolicella-ripasso-superiore","status":"publish","type":"page","link":"https:\/\/www.cantinasancassiano.it\/?page_id=784&lang=en","title":{"rendered":"Valpolicella ripasso superiore"},"content":{"rendered":"
<\/span><\/div><\/div><\/div>

Valpolicella Ripasso DOC Superiore<\/span><\/h3>\n<\/div>

Ripasso is made by macerating Valpolicella Superiore for about twenty days on the pomace of the noblest Amarone of the same vintage, followed by resting and aging in barriques for about twenty-four months. Thanks to this process, Ripasso is fresh and fruity.
Ruby red in color with garnet-colored outer hues. Hints of red roses on the nose and lots of red fruit that we find on the palate with hints of black cherry and plum preserves. Spicy hints of pepper and leather.<\/p>\n

Production Area: Veneto, Verona, Mezzane<\/p>\n

Altitude: 400 m above sea level.<\/p>\n

Varieties: Corvina, Corvinone, Rondinella<\/p>\n

Training system: pergola, 3300 plants per hectare<\/p>\n

Aging: steel and barrel<\/p>\n

Alcohol: 14.5 percent<\/p>\n

Available sizes: 750 ml-1500 ml- 3000 ml<\/p>\n

Pairings:<\/p>\n

Egg pasta with meat sauce including game, baked pasta<\/p>\n

Legume soups<\/p>\n

Grilled meats, roasts<\/p>\n

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