Valpolicella San Cassiano


Valpolicella San Cassiano
Valpolicella San Cassiano

Valpolicella San Cassiano

Valpolicella is produced by late harvest of clusters which are cut in early October and left on vines to dry for a week. We use 15% of Molinara, an ancient grape variety abandoned by many producers, that guarantees a salty taste with spicy notes. Fermentation takes place in stainless steel vats, without addition of yeasts. The wine is bright red and smells of cherry and red fruits. It has an elegant and fine taste, with a good persistence.

we release this wine on the market after 12 month after harvest

Land of production

Monte Paradiso, Mezzane, Verona

Altitud

400 mt above the sea

Varieties

Corvina, Molinara, Rondinella

Vine training system

Pergola, 3300 vines per ha

Aging

Stainless steel vats

Alcohol

13,5%

Available vintage

2017

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