>

Valpolicella DOC superiore


Valpolicella DOC superiore
Valpolicella DOC superiore

Valpolicella DOC superiore

Valpolicella is produced by late harvest of clusters which are cut in early October and left on vines to dry for a week. We use mainly Corvina and Corvinone but also Rondinella and Molinara. Fermentation takes place in stainless steel vats, without addition of yeasts. The wine is bright red and smells of cherry and red fruits. It has an elegant and fine taste, with a good persistence.

we release this wine on the market after 12 month after harvest

Land of production

Valpolicella DOC

Altitud

400 mt above the sea

Varieties

Corvina, Corvinone, Rondinella and Molinara

Vine training system

Pergola, 3300 vines per ha

Aging

90 % Stainless steel vats 10% in barrique

Alcohol

14%

Available vintage

2020

Cookie

This website uses third party cookies

X - CLOSE
This site uses anonymous technical cookies to ensure navigation and third-party cookies to monitor traffic and to offer additional services such as viewing videos or messaging systems. Without third-party cookies some pages may not work properly. Third-party cookies can track your activity and will only be installed by clicking on the "Accept all cookies" button. You can change your selection at any time by clicking on the "Cookie" link on each page at the bottom left. By clicking on one of the two buttons you declare that you have read the privacy policy and to accept the conditions.
More information