Valpolicella DOC


Valpolicella DOC
Valpolicella DOC

Valpolicella DOC

Valpolicella is produced by late harvest of clusters which are cut in early October and left on vines to dry for a week. We use mainly Corvina and Corvinone but also Rondinella and Molinara. Fermentation takes place in stainless steel vats, without addition of yeasts. The wine is bright red and smells of cherry and red fruits. It has an elegant and fine taste, with a good persistence.

we release this wine on the market after 12 month after harvest

Land of production

Valpolicella DOC

Altitud

400 mt above the sea

Varieties

Corvina, Corvinone, Rondinella and Molinara

Vine training system

Pergola, 3300 vines per ha

Aging

90 % Stainless steel vats 10% in barrique

Alcohol

13,5%

Available vintage

2018

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