Le Alène valpolicella superiore


Le Alène valpolicella superiore
Le Alène valpolicella superiore

Le Alène valpolicella superiore

Valpolicella Superiore Le Alène is produced by partially dried grapes. We select the best clusters of Corvina and Corvinone from Alène wineyard and we put them to dry on plateaux. After forty days, grapes are vinified and the wine is aged for about two years in barrique and tonneaux. This wine is very balanced, with a good tannin due to limestoned soil and it has notes of red fruit, vanilla, chocolate and spices.

Land of production

San Cassiano, Mezzane, Verona

Altitude

400 mt above the sea

Varieties

Corvina, Corvinone, Rondinella.

Vine training system

Guyot, 5000 vines per ha

Aging

 in barrique and in bottles

Alcohol

15.5%

Bottles vintage 2012

6937/750 ml - 100 bottles/1500ml

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