Le Alène valpolicella superiore

Valpolicella Superiore Le Alène is produced by partially dried grapes. We select the best clusters of Corvina and Corvinone from Alène wineyard and we put them to dry on plateaux. After forty days, grapes are vinified and the wine is aged for about 36 months in barrique. This wine is very balanced, with a good tannin due to limestoned soil and it has notes of red fruit, vanilla, chocolate and spices.

Land of production	Valpolicella DOC
Altitude	400 mt above the sea
Varieties	Corvina, Corvinone, Rondinella.
Vine training system	Guyot, 5000 vines per ha
Aging	in barrique and in bottles
Alcohol	16%
Available vintage 2015	750 ml - 1500ml

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